Course Description
Cost Management: Accounting and Control covers the managerial use of accounting, financial, and operating data for planning, control, and decision making. Emphasis is placed on how to manage costs strategically in order to be globally competitive. The course is designed for managers and entrepreneurs who seek continuous improvement (CI)  strategies.  Topics  include  analysis  of  costs;    job  order  and  process  costing;  break-even  and  contribution analysis; activity-based costing (ABC);  balanced scorecard, cost  allocation; responsibility accounting; budget  for profit  planning;  short-term  decisions;  capital  budgeting;  quality  costs  and  total  quality  management  (TQM); inventory management and just in time (JIT)

Field of Study Accounting
Level of Knowledge Overview
Prerequisite Basic Accounting
Advanced Preparation None

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Additional Contents : Complete, no additional material needed
Advance Preparation : None
Intended Participants : Any CPA looking to maintain or enhance their professional competence
Course Declaration : Participants must complete the final examination within one year of purchase. A minimum passing grade of 70% or better is required to receive CPE
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